Gluten-Free Peanut Butter Cookies
These peanut butter cookies are delicious and rich! The best part is that they are gluten and dairy free! Printed from milkandspoon.com
Servings Prep Time
2 dozen 10minutes
Cook Time
9minutes
Servings Prep Time
2 dozen 10minutes
Cook Time
9minutes
Ingredients
Instructions
  1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.
  2. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
  3. Bake, rotating the baking sheets halfway through, until puffed and golden, 8-10 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.