Easy Taco Braid
This taco braid is easy and simple to make, but looks elegant when baked. Printed from milkandspoon.com
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Instructions
  1. Cook and season your taco meat as you usually do. Preheat your oven to 375 degrees. On a baking sheet lined with parchment paper, silicone baking mat or foil, unroll the Crescent Dough Sheet. Spoon your seasoned taco meat down the middle. Top with your favorite taco toppings (beans, olives, corn, cheese).
  2. Using a pizza cutter, cut one-inch strips down both sides of the dough sheet. Starting on one end, fold over one strip from alternating sides until you reach the center, then start at the other end, alternating sides until you meet at the center.
  3. Bake your braid in the oven for 10-15 minutes until the dough is golden brown. Remove from oven and serve warm with sour cream, tomatoes, guac, etc.